Directions:
- Melt provolone in top of double boiler over boiling water.
- Add American cheese and stir in cream.
- Add cream cheese and stir until all is melted.
- Remove from heat; whip in seasonings and food coloring.
- Transfer to crockpot, and keep warm on lowest setting.
- Serve warm with crackers, chips, or vegs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.85 Kcal (740 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 16% | |
| Sodium | 382.11mg | 16% | |
| Potassium | 90.69mg | 2% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 342.05 Kcal (1432 kJ) | ||
| Calories from fat | 267.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 24% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 16% | |
| Sodium | 739.04mg | 16% | |
| Potassium | 175.4mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 2.98g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.16g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 424.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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