The Cheese Ball Recipe

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The Cheese Ball
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Ingredients:

Directions:

  1. Combine all ingredients except the pecans and beat with hand mixer until smooth. You may need to add more milk to thin.
  2. Shape in ball and roll in pecans.
  3. Chill in refrigerator, until firm.
  4. Enjoy with crackers or thin party bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.12 Kcal (984 kJ)
Calories from fat 205.6 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 36.05mg 12%
Sodium 497.89mg 21%
Potassium 84.35mg 2%
Total Carbs 4.55g 2%
Sugars 2.18g 9%
Dietary Fiber 1.07g 4%
Protein 5.28g 11%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 364.86 Kcal (1528 kJ)
Calories from fat 319.04 Kcal
% Daily Value*
Total Fat 35.45g 35%
Cholesterol 55.95mg 12%
Sodium 772.62mg 21%
Potassium 130.89mg 2%
Total Carbs 7.07g 2%
Sugars 3.38g 9%
Dietary Fiber 1.66g 4%
Protein 8.2g 11%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 153.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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