Directions:
- Mix first 5 ingredients in small bowl. Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in parsley, capers, and anchovies. Season with more salt and pepper, if desired. DO AHEAD: Can be made 6 hours ahead. Cover; chill. Bring to room temperature and rewhisk before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.77 Kcal (6819 kJ) | ||
| Calories from fat | 1597.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.52g | 273% | |
|---|---|---|---|
| Sodium | 1751.24mg | 73% | |
| Potassium | 280.34mg | 6% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 96.1mg | 160% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.44 Kcal (1605 kJ) | ||
| Calories from fat | 376.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 273% | |
|---|---|---|---|
| Sodium | 412.28mg | 73% | |
| Potassium | 66mg | 6% | |
| Total Carbs | 4.33g | 6% | |
| Sugars | 1.7g | 29% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 22.6mg | 160% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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