Directions:
- Combine livers, 1/2 cup onion, garlic, salt, and water to cover in a medium saucepan; bring to a boil. Cover; reduce heat, and simmer 20 minutes or until livers are tender. Strain broth, reserving livers. Pat livers dry; process in food processor or put through a food mill until coarsely ground. Sauté remaining onion, green pepper, and celery in butter in a large skillet. Stir in thyme, ground livers, and rice. Gently spoon mixture into a greased 2-quart baking dish; bake, uncovered, at 350° for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.76 Kcal (1536 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 305.71mg | 102% | |
| Sodium | 499.24mg | 21% | |
| Potassium | 323.28mg | 7% | |
| Total Carbs | 43.17g | 14% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 8.5mg | 47% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 21% | |
|---|---|---|---|
| Cholesterol | 104.4mg | 102% | |
| Sodium | 170.49mg | 21% | |
| Potassium | 110.4mg | 7% | |
| Total Carbs | 14.74g | 14% | |
| Sugars | 1.07g | 13% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 5.78g | 34% | |
| Vitamin C | 6.8mg | 33% | |
| Iron | 2.9mg | 47% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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