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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound chicken livers |
1 cup chopped onion, divided |
1 clove garlic |
1/2 teaspoon salt |
1/2 cup chopped green pepper |
1/2 cup chopped celery |
2 tablespoons butter or margarine |
1/8 teaspoon ground thyme |
6 cups cooked rice |
Directions:
1. Combine livers, 1/2 cup onion, garlic, salt, and water to cover in a medium saucepan; bring to a boil. Cover; reduce heat, and simmer 20 minutes or until livers are tender. Strain broth, reserving livers. Pat livers dry; process in food processor or put through a food mill until coarsely ground. Sauté remaining onion, green pepper, and celery in butter in a large skillet. Stir in thyme, ground livers, and rice. Gently spoon mixture into a greased 2-quart baking dish; bake, uncovered, at 350° for 30 minutes or until lightly browned.
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