Directions:
- Heat chicken stock and add rice. Boil for 15 minutes.
- While rice is boiling, seed and mince both peppers.
- Fry sausage patties and break apart as they cook.
- Add peppers, pepper flakes, and chili powder to the mix and stir.
- Drain rice and add to sausage mix.
- Saute rice mixture for a minute or so, then serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.86 Kcal (213 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 4% | |
| Sodium | 556.99mg | 23% | |
| Potassium | 173.78mg | 4% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.7mg | 37% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.84 Kcal (142 kJ) | ||
| Calories from fat | 18.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 5% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 4% | |
| Sodium | 370.62mg | 23% | |
| Potassium | 115.63mg | 4% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 16.1mg | 40% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.5mg | 37% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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