Place all ingredients in bread machine in order listed.
Use BASIC DOUGH setting.
When setting is complete, remove dough from inner pot and place onm a lightly floured surface.
Divide dough into 12 equal pieces.
Shape into balls.
Place on a baking sheet.
Place on a baking sheet and let stand for 30 minutes, or until double in size.
Bake in preheated 350 F oven for 20- 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.27 Kcal (2032 kJ)
Calories from fat	229.8 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	101.93mg	34%
Sodium	311.39mg	13%
Potassium	100.18mg	2%
Total Carbs	54.53g	18%
Sugars	3.92g	16%
Dietary Fiber	1.64g	7%
Protein	10.33g	21%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	427.08 Kcal (1788 kJ)
Calories from fat	202.25 Kcal
		% Daily Value*
Total Fat	22.47g	39%
Cholesterol	89.7mg	34%
Sodium	274.05mg	13%
Potassium	88.17mg	2%
Total Carbs	47.99g	18%
Sugars	3.45g	16%
Dietary Fiber	1.44g	7%
Protein	9.09g	21%
Vitamin A	0.2mg	9%
Iron	2.6mg	17%
Calcium	20.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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