Directions:
- In a 2 qt pan, melt butter. Stir in all ingredients except artichokes & pecans. Cover, cook stirring occasionally, until beans are crisp tender-about 5 - 7 minutes. Stir in artichokes & pecans. Cover; continue cooking until artichokes are heated through- 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.29 Kcal (1416 kJ) | ||
| Calories from fat | 315.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 54% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 109.72mg | 5% | |
| Potassium | 193.17mg | 4% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 510.58 Kcal (2138 kJ) | ||
| Calories from fat | 476.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.94g | 54% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 12% | |
| Sodium | 165.6mg | 5% | |
| Potassium | 291.54mg | 4% | |
| Total Carbs | 8.92g | 2% | |
| Sugars | 3.07g | 8% | |
| Dietary Fiber | 5.09g | 13% | |
| Protein | 6.39g | 8% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 58.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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