Directions:
- Bring cream and sugar to boil.
- Cook for 8-10 min or until soft ball stage.
- Remove from heat.
- Add butter and vanilla.
- Beat just until spreadable.
- Spread on cake quickly before icing hardens.
- If you are having trouble and it is not turning thick and creamy add some icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.35 Kcal (127 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 13.86mg | 1% | |
| Potassium | 41.36mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 2.11g | 8% | |
| Protein | 0.24g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.45 Kcal (508 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 4% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 1% | |
| Sodium | 55.45mg | 1% | |
| Potassium | 165.52mg | 1% | |
| Total Carbs | 8.44g | 1% | |
| Sugars | 8.44g | 8% | |
| Protein | 0.98g | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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