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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Rich creamy cooked icing that tastes like candy Ingredients:
2 cups packed brown sugar |
3/4 cup light cream |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. bring cream and sugar to boil.
2. cook for 8-10 min or until soft ball stage.
3. Remove from heat.
4. Add butter and vanilla.
5. Beat just until spreadable.
6. Spread on cake quickly before icing hardens.
7. If you are having trouble and it is not turning thick and creamy add some icing sugar.
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