Dim'a Musabika (Egyptian Tomato Sauce) Recipe

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Dim'a Musabika (Egyptian Tomato Sauce)
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Ingredients
9
Count
Nutrition
104
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Heat olive oil over medium heat in a large enough pot; add onions.
  2. Sauté the onions until translucent (about 6 minutes).
  3. Add garlic; sauté for 2 more minutes.
  4. Add the can of tomato paste, and sauté, constantly stirring for 3 minutes.
  5. Add 4 cups water.
  6. Stir in the vinegar, salt, black pepper, and cayenne pepper.
  7. Slow simmer, stirring occasionally, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.98 Kcal (435 kJ)
Calories from fat 84.64 Kcal
% Daily Value*
Total Fat 9.4g 14%
Sodium 783.03mg 33%
Potassium 108.65mg 2%
Total Carbs 4.78g 2%
Sugars 1.62g 6%
Dietary Fiber 0.9g 4%
Protein 0.73g 1%
Vitamin C 4.1mg 7%
Iron 0.3mg 1%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 50.67 Kcal (212 kJ)
Calories from fat 41.24 Kcal
% Daily Value*
Total Fat 4.58g 14%
Sodium 381.55mg 33%
Potassium 52.94mg 2%
Total Carbs 2.33g 2%
Sugars 0.79g 6%
Dietary Fiber 0.44g 4%
Protein 0.36g 1%
Vitamin C 2mg 7%
Iron 0.1mg 1%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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