Cottage Cheese-Dill Bread Recipe

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Ingredients:

Serving

2 (1/4 oz) packages dry yeast
2 tsp sugar
1/2 cup warm water
2 cups small curd cottage cheese
2 eggs, beaten
2 tbsp whole dried dill weed
2 tbsp finely chopped onions
1 tsp baking powder
1 tsp salt
4 1/2 cups all-purpose flour
butter, melted

Directions:

Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
Bale at 350°F for 30-35 minutes or until loaves sound hollow when tapped.
Remove loaves from pans; brush with melted butter. Cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2817.2 Kcal (11795 kJ)
Calories from fat	324.08 Kcal
		% Daily Value*
Total Fat	36.01g	55%
Cholesterol	398.76mg	133%
Sodium	4040.07mg	168%
Potassium	2441.48mg	52%
Total Carbs	476.85g	159%
Sugars	18.3g	73%
Dietary Fiber	33.55g	134%
Protein	138.01g	276%
Vitamin C	4.5mg	8%
Iron	12mg	66%
Calcium	844.4mg	84%

Amount Per 100 g
Calories	218.74 Kcal (916 kJ)
Calories from fat	25.16 Kcal
		% Daily Value*
Total Fat	2.8g	55%
Cholesterol	30.96mg	133%
Sodium	313.69mg	168%
Potassium	189.57mg	52%
Total Carbs	37.03g	159%
Sugars	1.42g	73%
Dietary Fiber	2.61g	134%
Protein	10.72g	276%
Vitamin C	0.3mg	8%
Iron	0.9mg	66%
Calcium	65.6mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

58.5

Points
71

PointsPlus

Good Points

low fat,
saturated fat free,
good source of fiber

Bad Points

High in Sodium

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