Buttermilk Rolls Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
1-1/2 cups warm buttermilk (110o to 115o)
1/2 cup canola oil
3 tbsp sugar
1 tsp salt
1/2 tsp baking soda
4-1/2 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.12 Kcal (2161 kJ)
Calories from fat	61.15 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Cholesterol	2.25mg	1%
Sodium	186.49mg	8%
Potassium	42.66mg	1%
Total Carbs	98.92g	33%
Sugars	2.33g	9%
Dietary Fiber	0.43g	2%
Protein	9.24g	18%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	245.09 Kcal (1026 kJ)
Calories from fat	29.04 Kcal
		% Daily Value*
Total Fat	3.23g	10%
Cholesterol	1.07mg	1%
Sodium	88.56mg	8%
Potassium	20.26mg	1%
Total Carbs	46.97g	33%
Sugars	1.11g	9%
Dietary Fiber	0.2g	2%
Protein	4.39g	18%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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