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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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âAbsolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!â âDenise Patterson, Bainbridge, Ohio Ingredients:
6 large sweet onions (about 3-1/2 pounds), thinly sliced |
1/4 cup olive oil |
3/4 cup chicken broth |
1/4 cup white balsamic vinegar |
1/4 cup snipped fresh dill or 4 teaspoons dill weed |
2 tablespoons honey |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half.
2. Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers. Yield: 4-1/2 cups.
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