Dilly Shrimp Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A bit of a twist to classic deviled eggs. Ingredients:
6 hard-cooked eggs, peeled |
1/4 cup mayonnaise |
1 (4 1/4-ounce) can deveined medium shrimp, rinsed, drained, reserve 12 shrimp |
2 tablespoons chopped green onions |
1 tablespoon chopped fresh dill weed |
1/8 teaspoon pepper |
2 teaspoons country-style dijon mustard |
1 tablespoon lime juice |
1/4 teaspoon hot pepper sauce |
fresh dill weed sprigs |
Directions:
1. Cut eggs crosswise in half. Remove yolks from egg whites; set egg whites aside.
2. Place cooked egg yolks in medium bowl; mash with fork. Add all remaining ingredients except dill sprigs; mix well.
3. Spoon about 1 tablespoon egg yolk mixture into each egg white; garnish with reserved shrimp and sprig of dill. Cover; refrigerate.
4. *Substitute 1 teaspoon dried dill weed.
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