Directions:
- In a large bowl, combine the first five ingredients. For each of four bundles, place 2 cups potatoes mixture on a double thickness heavy-duty foil (about 18 in. x 12 in.). Dot with butter. Fold foil around potato mixture and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 184.93mg | 8% | |
| Potassium | 984.48mg | 21% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.27 Kcal (374 kJ) | ||
| Calories from fat | 22.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 9% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 5% | |
| Sodium | 81.29mg | 8% | |
| Potassium | 432.76mg | 21% | |
| Total Carbs | 15.29g | 12% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 8.7mg | 33% | |
| Iron | 1mg | 12% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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