Dilly Corned Beef Dip Recipe

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Ingredients:

Serving

1 can (12 oz) corned beef
2 cups (16 oz) sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tbsp finely chopped onion
2 tbsp snipped fresh dill
1/2 tsp seasoned salt
assorted crackers or vegetables

Directions:

Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.19 Kcal (273 kJ)
Calories from fat	63.4 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	4.54mg	2%
Sodium	89.16mg	4%
Potassium	8mg	0%
Total Carbs	0.24g	0%
Sugars	0.2g	1%
Dietary Fiber	0.02g	0%
Protein	0.29g	1%
Vitamin C	0.6mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	549.99 Kcal (2303 kJ)
Calories from fat	534.89 Kcal
		% Daily Value*
Total Fat	59.43g	11%
Cholesterol	38.31mg	2%
Sodium	752.2mg	4%
Potassium	67.52mg	0%
Total Carbs	2.01g	0%
Sugars	1.72g	1%
Dietary Fiber	0.18g	0%
Protein	2.46g	1%
Vitamin C	5.1mg	1%
Iron	0.3mg	0%
Calcium	26.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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