Dill Dip Recipe

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Dill Dip
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Ingredients
8
Count
Nutrition
54
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) container sour cream
  • 1 cup mayonnaise
  • 1/2 cup onion, grated
  • 1 1/2 tbsp garlic powder
  • 3 tbsp dill
  • 3 tbsp parsley
  • 1 tsp pepper

Directions:

  1. Mix ingredients together.
  2. Put in air tight container and chill for atleast 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.2 Kcal (227 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 3.41mg 1%
Sodium 280.45mg 12%
Potassium 16.73mg 0%
Total Carbs 0.81g 0%
Sugars 0.27g 1%
Dietary Fiber 0.13g 1%
Protein 0.24g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 432.1 Kcal (1809 kJ)
Calories from fat 402.95 Kcal
% Daily Value*
Total Fat 44.77g 9%
Cholesterol 27.19mg 1%
Sodium 2235.99mg 12%
Potassium 133.41mg 0%
Total Carbs 6.45g 0%
Sugars 2.13g 1%
Dietary Fiber 1.03g 1%
Protein 1.92g 0%
Vitamin C 6mg 1%
Iron 0.5mg 0%
Calcium 32.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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