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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Dilly Pea Salad dresses up peas in a deliciously different way. I got the recipe for this refreshing salad from my best friend when I was a young bride, relates Rita Applegate of La Mesa, California. I've shared it with many people over the years. Ingredients:
1 cup (8 ounces) sour cream |
4 teaspoons lemon juice |
4 teaspoon sliced green onion |
2 teaspoon sugar |
1 teaspoon dill weed |
1/2 teaspoon curry powder |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
2 packages (10 ounces each) frozen peas, thawed |
Directions:
1. In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve. Yield: 6 servings.
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