Dilly Crab Salad Recipe

Posted by
Rate It!
Dilly Crab Salad
Add your photo!
Ingredients
5
Count
Nutrition
301
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 package (16 oz) medium pasta shells
  • 2 packages (8 oz each) imitation crabmeat, flaked
  • 1-1/2 cups (12 oz) sour cream
  • 1-1/2 cups mayonnaise
  • 1 to 2 tbsp dill weed

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301 Kcal (1260 kJ)
Calories from fat 285.95 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 20.36mg 7%
Sodium 266.01mg 11%
Potassium 21.4mg 0%
Total Carbs 1.76g 1%
Sugars 0.83g 3%
Dietary Fiber 0g 0%
Protein 2.22g 4%
Vitamin C 0.2mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 524.8 Kcal (2197 kJ)
Calories from fat 498.56 Kcal
% Daily Value*
Total Fat 55.4g 49%
Cholesterol 35.5mg 7%
Sodium 463.8mg 11%
Potassium 37.31mg 0%
Total Carbs 3.06g 1%
Sugars 1.44g 3%
Dietary Fiber 0g 0%
Protein 3.88g 4%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top