Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened.
- Pour into a greased 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.36 Kcal (973 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 581.54mg | 24% | |
| Potassium | 158.19mg | 3% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.28g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 247.44 Kcal (1036 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 15% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 619.29mg | 24% | |
| Potassium | 168.46mg | 3% | |
| Total Carbs | 31.76g | 10% | |
| Sugars | 9.02g | 34% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.68g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 176.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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