Ingredients:
- 11/2 teasp baking powder
- 11/2 teasp baking soda
- 1 teasp salt
- 2 eggs
- 2 teasp vanilla extract
Directions:
- Preheat oven to 350oF.
- Grease and flour two 9 round pans.
- In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.
- Add eggs, milk, oil, melted chocolate, and vanilla. Beat on medium speed of electric mixer 2 minutes.
- Stir in water. Batter will be thin.
- Pour batter evenly into prepared pans.
- Bake 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes and remove from pans to wire racks to finish cooling.
- Frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.71 Kcal (698 kJ) | ||
| Calories from fat | 50.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 40.98mg | 2% | |
| Potassium | 103.59mg | 2% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.63g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.04 Kcal (1223 kJ) | ||
| Calories from fat | 88.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 9% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 4% | |
| Sodium | 71.79mg | 2% | |
| Potassium | 181.46mg | 2% | |
| Total Carbs | 48.17g | 9% | |
| Sugars | 22.81g | 52% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 4.61g | 5% | |
| Iron | 2.3mg | 7% | |
| Calcium | 44mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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