Directions:
- Cut the potatoes lengthwise into fourths and in a steamer set over boiling water steam them, covered, for 7 to 10 minutes, or until they are just tender.
- In a bowl whisk together the mustard, the vinegar, the vermouth, and salt to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- Add the potatoes while they are still warm to the dressing and toss them gently with the dressing, the dill, and pepper to taste until they are coated well.
- Let the potato mixture stand, tossing it occasionally, for 30 minutes and serve it at room temperature.
- The potato mixture may be made 1 day in advance and kept covered and chilled. Let the potato mixture return to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.04 Kcal (607 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 24.59mg | 1% | |
| Potassium | 521.85mg | 11% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 11% | |
|---|---|---|---|
| Sodium | 19.39mg | 1% | |
| Potassium | 411.49mg | 11% | |
| Total Carbs | 14.55g | 6% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 8.5mg | 18% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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