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Dilled Potato and Pickled Cucumber Salad Recipe

Dilled Potato and Pickled Cucumber Salad Recipe

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Dilled Potato and Pickled Cucumber Salad

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Ingredients

Count

Nutrition

297

Calories

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Ingredients:

Serving

6 tbsp distilled white vinegar
4 tsp coarse kosher salt
2 1- lb english hothouse cucumbers, very thinly sliced
1/2 cup plus 3 tbsp chopped fresh dill
3 1/4 lb yukon gold potatoes (about 10 medium), unpeeled
additional coarse kosher salt
1 cup very thinly sliced white onion
8 radishes, trimmed, thinly sliced
3/4 cup mayonnaise
small radishes with green tops

Directions:

Stir vinegar and 4 teaspoons coarse salt in small bowl until salt dissolves. Place cucumbers and 1/2 cup dill in heavy 1-gallon resealable plastic bag. Add vinegar mixture; seal bag. Turn several times to coat. Refrigerate overnight, turning bag occasionally.
Pour cucumber mixture into large sieve set over bowl. Drain at least 1 hour and up to 3 hours. Discard brine.
Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool potatoes completely. Peel potatoes; quarter lengthwise. Cut crosswise into 1/2-inch-thick slices. Place potatoes in large bowl; sprinkle generously with coarse salt and pepper. Add drained cucumbers, onion, sliced radishes, and remaining 3 tablespoons dill; toss to blend. Let stand 1 hour. Stir mayonnaise into salad. Season generously with salt and pepper, if desired. (Salad can be made 1 day ahead. Cover and refrigerate.)
Mound salad in bowl; garnish with whole radishes. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.8 Kcal (1243 kJ)
Calories from fat	139.27 Kcal
		% Daily Value*
Total Fat	15.47g	24%
Cholesterol	8.66mg	3%
Sodium	725.56mg	30%
Potassium	812.45mg	17%
Total Carbs	37.13g	12%
Sugars	4.07g	16%
Dietary Fiber	3.38g	14%
Protein	5.24g	10%
Vitamin C	44.5mg	74%
Iron	149.3mg	829%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	84.42 Kcal (353 kJ)
Calories from fat	39.62 Kcal
		% Daily Value*
Total Fat	4.4g	24%
Cholesterol	2.46mg	3%
Sodium	206.39mg	30%
Potassium	231.1mg	17%
Total Carbs	10.56g	12%
Sugars	1.16g	16%
Dietary Fiber	0.96g	14%
Protein	1.49g	10%
Vitamin C	12.7mg	74%
Iron	42.5mg	829%
Calcium	16.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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