Homemade Dill Pickles Recipe

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Nutrition

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Ingredients:

Serving

2 quarts water
2 quarts vinegar
1 cup non-iodized salt (you can halve this )
2 jalapeno peppers, in each jar
to taste dill weed, in each jar
1 head garlic , divided between jars
to taste green tomato, sliced (optional)
to taste onion, sliced (optional)
1 dozen cucumber, sliced to fit jars

Directions:

Bring water, vinegar and salt to a boil.
Pour over (prepared jars ready for canning) and seal.
Let set for 6 weeks.
(This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.89 Kcal (372 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	7098.13mg	296%
Potassium	29.89mg	1%
Total Carbs	0.74g	0%
Sugars	0.29g	1%
Dietary Fiber	0.23g	1%
Protein	0.12g	0%
Vitamin C	8.6mg	14%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	7.42 Kcal (31 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	592.87mg	296%
Potassium	2.5mg	1%
Total Carbs	0.06g	0%
Sugars	0.02g	1%
Dietary Fiber	0.02g	1%
Protein	0.01g	0%
Vitamin C	0.7mg	14%
Calcium	6.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.7

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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