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Dilled Potato And Pickled Cucumber Salad Recipe

Dilled Potato And Pickled Cucumber Salad Recipe

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Dilled Potato And Pickled Cucumber Salad

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Ingredients

Count

Nutrition

488

Calories

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Ingredients:

Serving

6 tbsp distilled white vinegar
4 tsp coarse kosher salt
2 1- lb english cucumbers, very thinly sliced
1/2 cup plus 3 tbsp chopped fresh dill
31/4 lb yukon gold potatoes (about 10 medium), unpeeled
additional coarse kosher salt
1 cup very thinly sliced white onion
8 radishes, trimmed, thinly sliced
3/4 cup mayonnaise
small radishes with green tops

Directions:

Stir vinegar and 4 teaspoons coarse salt in small bowl until salt dissolves.
Place cucumbers and 1/2 cup dill in heavy 1-gallon resealable plastic bag. Add vinegar mixture; seal bag. Turn several times to coat. Refrigerate overnight, turning bag occasionally.
Pour cucumber mixture into large sieve set over bowl. Drain at least 1 hour and up to 3 hours. Discard brine.
Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain.
Cool potatoes completely. Peel potatoes; quarter lengthwise. Cut crosswise into 1/2-inch-thick slices. Place potatoes in large bowl; sprinkle generously with coarse salt and pepper.
Add drained cucumbers, onion, sliced radishes, and remaining 3 tablespoons dill; toss to blend. Let stand 1 hour.
Stir mayonnaise into salad. Season generously with salt and pepper, if desired. (Salad can be made 1 day ahead. Cover and refrigerate.)
Mound salad in bowl; garnish with whole radishes. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.72 Kcal (2042 kJ)
Calories from fat	139.27 Kcal
		% Daily Value*
Total Fat	15.47g	24%
Cholesterol	8.66mg	3%
Sodium	727.83mg	30%
Potassium	1898.3mg	40%
Total Carbs	83.03g	28%
Sugars	7.74g	31%
Dietary Fiber	5.92g	24%
Protein	10.33g	21%
Vitamin C	84.7mg	141%
Iron	389.9mg	2166%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	80.4 Kcal (337 kJ)
Calories from fat	22.96 Kcal
		% Daily Value*
Total Fat	2.55g	24%
Cholesterol	1.43mg	3%
Sodium	119.97mg	30%
Potassium	312.92mg	40%
Total Carbs	13.69g	28%
Sugars	1.28g	31%
Dietary Fiber	0.98g	24%
Protein	1.7g	21%
Vitamin C	14mg	141%
Iron	64.3mg	2166%
Calcium	14.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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