Dilled Cucumber Spears Recipe

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Dilled Cucumber Spears
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Ingredients:

Directions:

  1. Slice ends from cucumbers and peel. Cut in half and quarter each half to total 16 spears.
  2. Brush spears with olive oil, and sprinkle with garlic salt and dried dill.
  3. Serve immediately! Crunch, crunch, mmmmmmm - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.77 Kcal (187 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 2.08mg 0%
Potassium 136.72mg 3%
Total Carbs 2.01g 1%
Sugars 1.01g 4%
Dietary Fiber 1.01g 4%
Protein 1.01g 2%
Vitamin C 3mg 5%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 42.96 Kcal (180 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 6%
Sodium 2mg 0%
Potassium 131.21mg 3%
Total Carbs 1.93g 1%
Sugars 0.96g 4%
Dietary Fiber 0.96g 4%
Protein 0.96g 2%
Vitamin C 2.9mg 5%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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