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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A fresh, cool and light veggie to serve as a side in the summer when cucumbers are at their peak. Goes well with grilled meats and chicken. My kids LOVE these!! Ingredients:
2 cucumbers, chilled |
1 tablespoon extra virgin olive oil |
garlic salt (lowry's is the absolute best) |
dried dill |
Directions:
1. Slice ends from cucumbers and peel. Cut in half and quarter each half to total 16 spears.
2. Brush spears with olive oil, and sprinkle with garlic salt and dried dill.
3. Serve immediately! Crunch, crunch, mmmmmmm - .
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