Garlic Pretzels Recipe

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Garlic Pretzels
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Ingredients:

  • 30 oz small pretzels
  • 12 oz orville reddenbacher popping oil
  • 1 tbsp garlic salt

Directions:

  1. Mix all ingredients together in large bowl and stir for 24 hours.
  2. Note: The weight of dressing mix is a guess. Just buy the standard size package. The 24 hour stirring is simple - every time you think about it or walk by it give it a stir. You can put this in small zip seal bags as soon as it has sat for the full time. If you follow this as directed you'll be amazed at the taste! Yield is a guess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.78 Kcal (2021 kJ)
Calories from fat 38.46 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 4.25mg 1%
Sodium 1426.52mg 59%
Potassium 141.83mg 3%
Total Carbs 98.1g 33%
Dietary Fiber 2.91g 12%
Protein 11.44g 23%
Vitamin C 0.3mg 0%
Iron 5.9mg 33%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 323.02 Kcal (1352 kJ)
Calories from fat 25.73 Kcal
% Daily Value*
Total Fat 2.86g 7%
Cholesterol 2.85mg 1%
Sodium 954.46mg 59%
Potassium 94.9mg 3%
Total Carbs 65.63g 33%
Dietary Fiber 1.95g 12%
Protein 7.66g 23%
Vitamin C 0.2mg 0%
Iron 4mg 33%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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