Dilled Brussels Sprouts Recipe

Posted by
Rate It!
Dilled Brussels Sprouts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine oil,lemon juice,onion dill,salt and pepper.
  2. Pour over Brussels sprouts.
  3. Cover and chill overnight.
  4. Serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.28 Kcal (353 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 14%
Sodium 1.77mg 0%
Potassium 36.17mg 1%
Total Carbs 1.37g 0%
Sugars 0.53g 2%
Dietary Fiber 0.33g 1%
Protein 0.27g 1%
Vitamin C 6.8mg 11%
Iron 0.1mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 311.8 Kcal (1305 kJ)
Calories from fat 304.77 Kcal
% Daily Value*
Total Fat 33.86g 14%
Sodium 6.56mg 0%
Potassium 133.81mg 1%
Total Carbs 5.08g 0%
Sugars 1.95g 2%
Dietary Fiber 1.21g 1%
Protein 1g 1%
Vitamin C 25mg 11%
Iron 0.3mg 0%
Calcium 15.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top