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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 packages brussels sprouts, cooked and drained |
1/4 cup vegetable oil |
2 tablespoons lemon juice |
1/2 small onion, minced |
1 teaspoon dill weed |
salt and pepper |
Directions:
1. Combine oil,lemon juice,onion dill,salt and pepper.
2. Pour over Brussels sprouts.
3. Cover and chill overnight.
4. Serve cold.
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