Dill Vegetables [2011-04-03 16:00:26.815] Recipe

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Dill Vegetables [2011-04-03 16:00:26.815]
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Ingredients:

Directions:

  1. Mix liquids and dill and chill for 1 hour.
  2. Serve over vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.18 Kcal (1207 kJ)
Calories from fat 279.45 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 17.69mg 6%
Sodium 269.96mg 11%
Potassium 35.46mg 1%
Total Carbs 1.18g 0%
Sugars 1.59g 6%
Dietary Fiber 0g 0%
Protein 0.88g 2%
Vitamin C 0.1mg 0%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 448.36 Kcal (1877 kJ)
Calories from fat 434.8 Kcal
% Daily Value*
Total Fat 48.31g 48%
Cholesterol 27.53mg 6%
Sodium 420.02mg 11%
Potassium 55.17mg 1%
Total Carbs 1.84g 0%
Sugars 2.48g 6%
Dietary Fiber 0g 0%
Protein 1.36g 2%
Vitamin C 0.2mg 0%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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