Dill Turkey Chowder Recipe

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Ingredients:

Serving

1 lb uncooked turkey breast, cut in 1 inch pieces
3/4 tsp garlic pepper seasoning
1/2 tsp salt
6 -8 new potatoes, cut in 1 inch pieces
1/2 cup chopped onion
1 cup sliced carrot
2 tsp dried dill weed
2 1/2 cups chicken broth
1 (15 oz) can whole kernel corn, drained
1 cup half-and-half
3 tbsp cornstarch

Directions:

Place turkey in slow cooker: sprinkle with garlic pepper and salt.
Stir-in remaining ingredients except half-and-half and cornstarch.
Cover and cook on low setting 6-8 hours or until vegetables are tender.
Mix half-and-half and cornstarch; gradually stir into chowder until blended.
Cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.14 Kcal (1244 kJ)
Calories from fat	57.45 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	52.93mg	18%
Sodium	1370.48mg	57%
Potassium	1123.4mg	24%
Total Carbs	42.32g	14%
Sugars	8.56g	34%
Dietary Fiber	5.64g	23%
Protein	17g	34%
Vitamin C	12.8mg	21%
Vitamin A	1.7mg	58%
Iron	1.9mg	11%
Calcium	117mg	12%

Amount Per 100 g
Calories	72.41 Kcal (303 kJ)
Calories from fat	14 Kcal
		% Daily Value*
Total Fat	1.56g	10%
Cholesterol	12.9mg	18%
Sodium	333.98mg	57%
Potassium	273.77mg	24%
Total Carbs	10.31g	14%
Sugars	2.09g	34%
Dietary Fiber	1.37g	23%
Protein	4.14g	34%
Vitamin C	3.1mg	21%
Vitamin A	0.4mg	58%
Iron	0.5mg	11%
Calcium	28.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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