Dill Swiss Cheese Bread Recipe

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Dill Swiss Cheese Bread
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Ingredients
8
Count
Nutrition
415
Calories
Total time
55
Minutes
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Ingredients:

  • 3 cups pancake mix
  • 2 tbsp sugar
  • 1/4 cup finely chopped onion
  • 1 tbsp dill seed
  • 1 1/2 cups milk
  • 1 egg
  • 1 tbsp canola oil

Directions:

  1. Preheat oven to 350.
  2. In a bowl, combine pancake mix, sugar, onion and dill. Stir in milk, egg and oil until combined.
  3. Fold in cheese.
  4. Spread dough into a bread pan prepared with cooking spray.
  5. Bake 40-45 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.77 Kcal (1737 kJ)
Calories from fat 65.52 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 34.42mg 11%
Sodium 459.31mg 19%
Potassium 707.07mg 15%
Total Carbs 71.62g 24%
Sugars 4.6g 18%
Dietary Fiber 0.27g 1%
Protein 14.09g 28%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 253.04 Kcal (1059 kJ)
Calories from fat 39.97 Kcal
% Daily Value*
Total Fat 4.44g 11%
Cholesterol 21mg 11%
Sodium 280.22mg 19%
Potassium 431.37mg 15%
Total Carbs 43.69g 24%
Sugars 2.81g 18%
Dietary Fiber 0.17g 1%
Protein 8.59g 28%
Vitamin C 0.3mg 1%
Iron 1.8mg 16%
Calcium 166.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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