Raspberry Coffee Cake Recipe

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Ingredients:

Serving

1 cup plus 3 tbsp sugar, divided
1/4 cup cornstarch
3 cups fresh or frozen unsweetened raspberries
2 cups biscuit/baking mix
2/3 cup 2% milk
2 eggs
2 tbsp canola oil
topping:
1 package (3.4 oz) instant vanilla pudding mix
1/2 cup sugar
1/4 cup cold butter, cubed

Directions:

In a large saucepan, combine 1 cup of sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from the heat; allow to cool.
Meanwhile, in a large bowl, combine the biscuit mix, milk, eggs, oil and remaining sugar. Spread two-thirds of the batter into a greased 13-in. x 9-in. baking pan. Spread with raspberry mixture. Spoon remaining batter over top.
For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake at 350° for 35-40 minutes. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.23 Kcal (1420 kJ)
Calories from fat	104.88 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	39.69mg	13%
Sodium	412.7mg	17%
Potassium	177.46mg	4%
Total Carbs	55.16g	18%
Sugars	35.67g	143%
Dietary Fiber	3.32g	13%
Protein	4.8g	10%
Vitamin C	10.6mg	18%
Iron	0.8mg	4%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	226.1 Kcal (947 kJ)
Calories from fat	69.9 Kcal
		% Daily Value*
Total Fat	7.77g	18%
Cholesterol	26.46mg	13%
Sodium	275.07mg	17%
Potassium	118.28mg	4%
Total Carbs	36.77g	18%
Sugars	23.77g	143%
Dietary Fiber	2.21g	13%
Protein	3.2g	10%
Vitamin C	7.1mg	18%
Iron	0.5mg	4%
Calcium	68.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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