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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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it takes only six ingredients to roll out these savory pinwheels, says Valerie Belley of St. Louis, Missouri. They're great for lunch, as a snack or with soup. Ingredients:
1 package (3 ounces) cream cheese, softened |
1 tablespoon minced chives |
1 tablespoon snipped fresh dill |
2 flour tortillas (8 inches) |
6 thin slices tomato |
6 large spinach leaves |
Directions:
1. In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture.
2. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into four slices. Yield: 2 servings.
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