Directions:
- Cook potato wedges in boiling water to cover in a saucepan 25 minutes or until tender; drain and add peas.
- Stir together mayonnaise and next 7 ingredients in a large bowl. Add potato mixture; toss to coat. Cover and chill at least 2 hours. Garnish, if desired.
- Prep: 15 min., Cook: 25 min., Chill: 2 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 8.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 296.69mg | 12% | |
| Potassium | 482.39mg | 10% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.81 Kcal (305 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 1% | |
| Sodium | 154.41mg | 12% | |
| Potassium | 251.06mg | 10% | |
| Total Carbs | 16.07g | 10% | |
| Sugars | 5.31g | 41% | |
| Dietary Fiber | 2.22g | 17% | |
| Protein | 1.87g | 7% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 39.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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