Directions:
- Cook potatoes in boiling water to cover in a saucepan 20 minutes or until tender; drain and rinse with cold water, set aside
- While potatoes are cooking, stir together mayonnaise and next 6 ingredients in a large bowl
- Add peas to mayonnaise mixture and stir
- Add potatoes and toss to coat
- Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.96 Kcal (921 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 2% | |
| Sodium | 330.59mg | 14% | |
| Potassium | 477.32mg | 10% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.72 Kcal (484 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 17% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 2% | |
| Sodium | 173.92mg | 14% | |
| Potassium | 251.11mg | 10% | |
| Total Carbs | 14.97g | 9% | |
| Sugars | 4.67g | 35% | |
| Dietary Fiber | 2.07g | 16% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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