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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Heart healthy delicious potato salad made with yogurt and light mayonnaise. This recipe was submitted by Evelyn Cairns. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
3 lbs potatoes |
16 ounces frozen peas |
1/4 cup chopped onion |
2 garlic cloves, minced |
1 cup plain fat-free yogurt |
1/3 cup light mayonnaise |
1/2 teaspoon granulated sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon celery salt |
2 teaspoons dried dill weed |
2 tablespoons lemon juice |
Directions:
1. Boil potatoes in water to cover until tender. Let cool. Peel and slice thin.
2. Rinse frozen peas with hot water; drain well. Add peas to sliced potatoes. Add onion and garlic.
3. In a small bowl, combine yogurt, mayonnaise, sugar, salt, pepper, celery salt, dill weed and lemon juice; mix well. Pour over potato mixture; mix well. Refrigerate, covered, 4 hours to let flavors blend before serving.
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