Directions:
- In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (If necessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. When ready to serve, slice butter 1/4 in. thick and top hot asparagus. Yield: Recipe will season about 4 pounds of asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.04 Kcal (285 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.16mg | 0% | |
| Potassium | 4.29mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 661.91 Kcal (2771 kJ) | ||
| Calories from fat | 670.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.55g | 12% | |
|---|---|---|---|
| Cholesterol | 197.84mg | 7% | |
| Sodium | 11.28mg | 0% | |
| Potassium | 41.76mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 3.9mg | 1% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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