Dill And Parmesan Rolls Recipe

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Dill And Parmesan Rolls
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Ingredients
11
Count
Nutrition
484
Calories
Total time
15
Minutes
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Ingredients:

  • 1 package 1 package of active dry yeast
  • pinch of sugar
  • 1/4 cup warm water
  • 1 egg
  • 1 tsp salt
  • 4 cups flour
  • 2 tbsp dry dill

Directions:

  1. Combine the yeast sugar and warm water in a small bowl and stir to dissolve. Let stand for ten minutes
  2. In a heavy-duty electric mixer, combine the buttermilk, sugar, melted butter, egg, salt, dill, and Parmesan cheese. Stir in 1 1/2 c of flour and beat hard for two minutes, or until the mixture is smooth and creamy. Add flour half cup at a time with wooden spoon until a soft dough that just clears the sides of the bowl is formed. Add more flour if needed.
  3. Turn the dough out onto a lightly floured surface and knead until soft smooth and elastic. Dust with flour only a little at a time. Place in greased bowl Let rise at room temperature until double in bulk.
  4. Shape into favorite roll and place on parchment paper until a full rise of about thirty minutes.
  5. Bake in a preheated 375-degree oven. Gently Brush each roll with an egg glaze and cover with seeds if you wish. Bake for fifteen to eighteen minutes or until golden brown. Brush with melted butter when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.64 Kcal (2025 kJ)
Calories from fat 180.81 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 36.32mg 12%
Sodium 1720.47mg 72%
Potassium 192.19mg 4%
Total Carbs 64.3g 21%
Sugars 3.85g 15%
Dietary Fiber 6.91g 28%
Protein 12.02g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 309mg 31%
Amount Per 100 g
Calories 328.87 Kcal (1377 kJ)
Calories from fat 122.95 Kcal
% Daily Value*
Total Fat 13.66g 31%
Cholesterol 24.7mg 12%
Sodium 1169.9mg 72%
Potassium 130.68mg 4%
Total Carbs 43.73g 21%
Sugars 2.61g 15%
Dietary Fiber 4.7g 28%
Protein 8.18g 24%
Vitamin C 0.2mg 1%
Iron 2.9mg 24%
Calcium 210.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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