Freezer Cinnamon-Fruit Rolls Recipe

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Freezer Cinnamon-Fruit Rolls
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Ingredients
18
Count
Nutrition
320
Calories
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Ingredients:

Directions:

  1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in 1/2 cup milk and next 5 ingredients (1/2 cup milk through egg). Lightly spoon flour into dry measuring cups; level with a knife. Add 3 1/2 cups flour to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
  3. To prepare filling, combine brown sugar, raisins, dried apricots, chopped pecans, and cinnamon.
  4. Roll the dough into an 18 x 10-inch rectangle on a floured surface. Brush 2 tablespoons melted butter over dough; sprinkle with 1 1/2 cups filling, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion, and pinch seam to seal (do not seal ends of roll).
  5. Place a long piece of dental floss under dough 3/4 inch from end of roll. Cross ends of floss over top of roll; slowly pull ends to cut through dough. Repeat procedure to make 24 rolls. Coat 2 (9-inch) square foil baking pans with cooking spray. Sprinkle 1/2 cup filling into bottom of each pan. Place 12 rolls, cut sides up, in each pan. Cover and let rise 1 1/2 hours or until doubled in size.
  6. Preheat oven to 350°.
  7. Uncover rolls. Bake at 350° for 20 minutes or until browned. Invert onto a serving platter.
  8. To prepare glaze, combine powdered sugar and 2 tablespoons milk, stirring until smooth. Drizzle over warm rolls.
  9. To Freeze Unbaked Rolls: Prepare recipe through cutting the dough into 24 rolls, placing in pans, and letting rise until doubled in size. Cover with plastic wrap. Wrap tightly with heavy-duty foil. Store in freezer up to 2 months.
  10. To Prepare Frozen Unbaked Rolls: Remove rolls from freezer, and let stand at room temperature 30 minutes. Uncover and bake at 350° for 20 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.7 Kcal (1339 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 15.38mg 5%
Sodium 203.21mg 8%
Potassium 435.78mg 9%
Total Carbs 47.73g 16%
Sugars 24.67g 99%
Dietary Fiber 1.63g 7%
Protein 4.54g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 409.02 Kcal (1712 kJ)
Calories from fat 149.69 Kcal
% Daily Value*
Total Fat 16.63g 20%
Cholesterol 19.67mg 5%
Sodium 259.99mg 8%
Potassium 557.54mg 9%
Total Carbs 61.07g 16%
Sugars 31.56g 99%
Dietary Fiber 2.09g 7%
Protein 5.81g 9%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 45.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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