Directions:
- Combine all ingredients then stir with wire whisk until blended.
- Cover and chill at least 1 hour then serve over greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.53 Kcal (647 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 273.56mg | 11% | |
| Potassium | 40.53mg | 1% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.24 Kcal (1244 kJ) | ||
| Calories from fat | 253.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 23% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 0% | |
| Sodium | 526.2mg | 11% | |
| Potassium | 77.97mg | 1% | |
| Total Carbs | 10.93g | 2% | |
| Sugars | 8.52g | 18% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 2.35g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 63.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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