Different Kind of Tuna Bake Recipe

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Different Kind of Tuna Bake
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Ingredients
8
Count
Nutrition
196
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350'.
  2. Cook egg noodles according to package, drain well.
  3. In a large mixing bowl combine cream of chicken soup,mayonnaise,water chestnuts,Veg-all or mixed vegetables, black pepper and tuna.
  4. Add cooked noodles to mixture, stir to combine.
  5. Lightly grease a casserole dish with Pam cooking spray.
  6. Add mixture in dish.
  7. Open can biscuits, lay out biscuits.
  8. Take each biscuit and split apart to make a smaller round biscuit and place on top of mixture. You should have 12 biscuits around the top. (this helps the biscuit to bake completely while baking), or take and bake the biscuits half way than place on top of the mixture and finish baking.
  9. Bake 30-40 minutes, or until biscuits brown and are done underneath.
  10. Note: You can had more veggies to your desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.12 Kcal (821 kJ)
Calories from fat 102.76 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 25.06mg 8%
Sodium 137.1mg 6%
Potassium 106.33mg 2%
Total Carbs 18.31g 6%
Sugars 0.98g 4%
Dietary Fiber 0.83g 3%
Protein 4.22g 8%
Iron 1mg 6%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 370.42 Kcal (1551 kJ)
Calories from fat 194.08 Kcal
% Daily Value*
Total Fat 21.56g 18%
Cholesterol 47.33mg 8%
Sodium 258.94mg 6%
Potassium 200.82mg 2%
Total Carbs 34.59g 6%
Sugars 1.85g 4%
Dietary Fiber 1.56g 3%
Protein 7.98g 8%
Vitamin C 0.1mg 0%
Iron 2mg 6%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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