Old Time Tuna Bake Recipe

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Ingredients:

Serving

4 cups uncooked wide egg noodles (8 oz)
1 1/2 cups green giant frozen sweet peas (from 1-lb bag)
1 (10 3/4 oz) can condensed cream of celery soup
1 (12 oz) can evaporated milk or 1 1/2 cups half-and-half
1 tbsp dried onion flakes
1 tsp seasoning salt
2 (6 oz) cans tuna in water, drained, flaked
1 (2 7/8 oz) can french-fried onions

Directions:

Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
Meanwhile, heat oven to 350°F In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.33 Kcal (2773 kJ)
Calories from fat	200.99 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	130.14mg	43%
Sodium	519.2mg	22%
Potassium	862.82mg	18%
Total Carbs	73.44g	24%
Sugars	12.2g	49%
Dietary Fiber	4.98g	20%
Protein	40.68g	81%
Vitamin C	124.5mg	207%
Vitamin A	7.3mg	244%
Iron	4.3mg	24%
Calcium	244.3mg	24%

Amount Per 100 g
Calories	394.09 Kcal (1650 kJ)
Calories from fat	119.59 Kcal
		% Daily Value*
Total Fat	13.29g	34%
Cholesterol	77.43mg	43%
Sodium	308.93mg	22%
Potassium	513.38mg	18%
Total Carbs	43.7g	24%
Sugars	7.26g	49%
Dietary Fiber	2.96g	20%
Protein	24.21g	81%
Vitamin C	74.1mg	207%
Vitamin A	4.4mg	244%
Iron	2.6mg	24%
Calcium	145.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.