Different Chicken and Biscuits Recipe

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Different Chicken and Biscuits
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Ingredients
15
Count
Nutrition
1131
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup flour
  • 2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp paprika
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 cups flour
  • 1 tsp salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 1 (24 1/2 oz) can peaches, halved
  • clove, whole
  • 1 1/2 cups milk (or as needed)

Directions:

  1. Chicken:.
  2. Heat oven to 425°F.
  3. In a paper bag, mix flour, salt, pepper and paprika.
  4. Place shortening and butter in a 13 x 9-inch oblong pan and set in oven to melt.
  5. Shake three-four pieces of chicken at a time in paper bag to coat thoroughly; reserve dredging mixture.
  6. Place chicken, skin side down, in a single layer in hot shortening/butter mixture.
  7. Bake for 45 minutes, then turn.
  8. Biscuits:.
  9. Meanwhile, make dough for biscuits. Sift together 2 cups flour, baking powder and salt.
  10. Add shortening and milk and cut in finely.
  11. Round up on a lightly floured cloth-covered board.
  12. Knead lightly (about 30 seconds).
  13. Roll or pat out to 1/4-inch thickness.
  14. Cut into biscuits.
  15. Assembly:.
  16. Drain peach halves and place a whole clove in each.
  17. After turning chicken, push to one end in pan.
  18. Place biscuits in a single layer on the other end of the pan.
  19. Place peach halves on chicken.
  20. Bake for another 15 minutes or until biscuits are lightly browned and chicken is tender.
  21. To Make Gravy:.
  22. Remove chicken, peaches and biscuits to serving platter.
  23. Add 2 tbs. flour (reserved from dredging mixture) to pan drippings.
  24. Bring to a boil.
  25. Add about 1 1/2 cups milk and boil for one minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.79 Kcal (4734 kJ)
Calories from fat 555.77 Kcal
% Daily Value*
Total Fat 61.75g 95%
Cholesterol 99.93mg 33%
Sodium 4331.54mg 180%
Potassium 923.26mg 20%
Total Carbs 122.15g 41%
Sugars 7.57g 30%
Dietary Fiber 13.08g 52%
Protein 23.8g 48%
Vitamin C 4.2mg 7%
Vitamin A 1mg 34%
Iron 9.1mg 50%
Calcium 673.4mg 67%
Amount Per 100 g
Calories 282.73 Kcal (1184 kJ)
Calories from fat 138.96 Kcal
% Daily Value*
Total Fat 15.44g 95%
Cholesterol 24.99mg 33%
Sodium 1083mg 180%
Potassium 230.84mg 20%
Total Carbs 30.54g 41%
Sugars 1.89g 30%
Dietary Fiber 3.27g 52%
Protein 5.95g 48%
Vitamin C 1mg 7%
Vitamin A 0.3mg 34%
Iron 2.3mg 50%
Calcium 168.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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