Directions:
- Divide fruit among four 10- to 12-ounce au gratin dishes. Places dishes in a 15x10x1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar.
- Bake, uncovered in a 450 degree F oven for 7 to 8 minutes or until brown sugar is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.19 Kcal (5117 kJ) | ||
| Calories from fat | 533.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.31g | 91% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 1228.78mg | 51% | |
| Potassium | 302.93mg | 6% | |
| Total Carbs | 168.61g | 56% | |
| Sugars | 88.86g | 355% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 300.67 Kcal (1259 kJ) | ||
| Calories from fat | 131.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 91% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 3% | |
| Sodium | 302.29mg | 51% | |
| Potassium | 74.52mg | 6% | |
| Total Carbs | 41.48g | 56% | |
| Sugars | 21.86g | 355% | |
| Dietary Fiber | 2.62g | 43% | |
| Protein | 3.54g | 29% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.9mg | 20% | |
| Calcium | 45.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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