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Chocolate Chip Cherry Muffins Recipe

Chocolate Chip Cherry Muffins Recipe

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Ingredients:

Serving

1 3/4 cups whole wheat pastry flour
2 1/2 tsp baking powder
1 tsp salt
3/4 cup low-fat milk
1/4 cup low-fat vanilla yogurt
1/4 cup egg whites
1/4 cup brown sugar , packed
1 tsp almond extract
1/2 cup miniature semisweet chocolate chips
1/2 cup dried sour cherries

Directions:

Preheat oven to 400.
Grease a 12-cup muffin pan.
Mix whole wheat pastry flour, baking powder, and salt in a large bowl.
In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract.
Pour wet ingredients on top of dry ingredients. Mix until dry ingredients are just barely moistened.
Gently fold in chocolate chips and dried cherries.
Spoon into muffin cups, about 2/3 full.
Bake for 18 to 20 minutes, until toothpick comes out clean.
Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.07 Kcal (172 kJ)
Calories from fat	1.1 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.61mg	0%
Sodium	128.81mg	5%
Potassium	98.89mg	2%
Total Carbs	8.3g	3%
Sugars	3.89g	16%
Dietary Fiber	0.71g	3%
Protein	1.42g	3%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	93.11 Kcal (390 kJ)
Calories from fat	2.49 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	1.38mg	0%
Sodium	292.07mg	5%
Potassium	224.24mg	2%
Total Carbs	18.83g	3%
Sugars	8.83g	16%
Dietary Fiber	1.61g	3%
Protein	3.22g	3%
Vitamin C	0.9mg	1%
Iron	0.6mg	2%
Calcium	110.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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