Directions:
- In a medium saucepan combine milk and sugar over medium-high and heat, and heat .
- In a small bowl, combine 3 egg yolks, salt and flour, and combine until smooth. Add to the heated milk.
- Whisk over medium heat until until thickened. Remove from heat. Add a piece of butter and 2 teaspoons vanilla.
- Pour into 2x 9-inch baked pie shells. This can also be used in a 9x13 pan with a graham wafer crust to make butterscotch squares. Sprinkle with Skor bit pieces.
- Whipped cream is better than meringue for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.47 Kcal (2221 kJ) | ||
| Calories from fat | 134.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 125.06mg | 42% | |
| Sodium | 326.4mg | 14% | |
| Potassium | 293.46mg | 6% | |
| Total Carbs | 83.08g | 28% | |
| Sugars | 71.32g | 285% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 17.01g | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 422.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 231.1 Kcal (968 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 23% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 42% | |
| Sodium | 142.2mg | 14% | |
| Potassium | 127.85mg | 6% | |
| Total Carbs | 36.19g | 28% | |
| Sugars | 31.07g | 285% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 7.41g | 34% | |
| Iron | 0.6mg | 8% | |
| Calcium | 184mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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