Dieter's Fruited Yogurt Brulee |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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When baked, this low-fat, fruit-filled dessert forms a crisp brown sugar crust. Serve it all year long with whatever fruits are in season. Some great fruit choices would be: blueberries, raspberries, sliced strawberries, nectarines, peaches, pears, bananas, mango, papaya, and pineapple chunks. I found this in my Better Homes and Gardens New Dieter's Cookbook. Ingredients:
6 cups fresh fruit |
1 (8 ounce) carton low-fat vanilla yogurt |
1/2 cup part-skim ricotta cheese |
1/4 cup packed brown sugar |
Directions:
1. Divide fruit among four 10- to 12-ounce au gratin dishes. Places dishes in a 15x10x1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar.
2. Bake, uncovered in a 450 degree F oven for 7 to 8 minutes or until brown sugar is melted. Serve immediately.
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